WINEMAKING
Our 2019 Petit Verdot | Block 100 was handpicked, sorted, and fermented naturally, then aged for 24 months in 30% new French oak barrels and 70% once-used French oak barrels.
HARVEST NOTES
The beginning of the 2019 growing season was defined by copious rainfall and late soil moisture, followed by a warm summer. We saw very few extreme heat events, with foggy mornings setting the stage for vibrant and expressive wines. The long, relatively mild finish to the season helped preserve freshness and finesse in the fruit with sufficient hang time teasing out a great color, structure, and soft tannins.