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Slow-Roasted Prime Rib

Recipe Date:

October 14, 2024

Serving Size:

Cook Time:

03:30:00

Difficulty:

Easy

Measurements:

Imperial (US)

Grab the traditional “Montreal” steak seasoning and dress up your holiday Prime Rib! With a hearty dose of ground fennel and dried garlic, an abundance of dried herbs, and plenty of salt and pepper, it’s a great all-purpose rub that works well with pork, poultry, and lamb.

Ingredients

9 lbs Beef Prime Rib (boneless, trimmed, cleaned & tied)
"Montreal" Steak Seasoning, as needed
Olive Oil, as needed

Directions

Set oven to 400 degrees.

Drizzle oil over prime rib and rub to coat lightly.

Rub with spice rub and place in a roasting pan.

Place roast in the oven and cook for 20 minutes, until browned.

Reduce the oven to 275 degrees and continue to cook, basting occasionally, until an instant-read thermometer inserted into the thickest part of the meat registers 120 degrees (for medium-rare).

Remove from oven and loosely tent with aluminum foil.

Let rest for 20-30 minutes before carving.