There are things that just make fall, fall, and Chef Dan's irresistible combination of cauliflower and aromatic brown butter for your new fall-staple soup. Find his recipe here and explore our favorite pairings to compliment this soul-warming soup perfectly. Get the recipe below, and then discover our favorite pairings for this new fall staple dish!  

Looking for the perfect side dish for your summer barbecues? We have a mouthwatering option that will quickly become a favorite. Add this Grilled Corn with Lime Salt as a side dish or serve it as an appetizer - either way, pair it with a glass of Priest Ranch Sauvignon Blanc, sit back, and enjoy! Recipe created by Estate Executive Chef Dan Solomon

In preparation for the summer season and perfecting recipes for The Kitchen at Priest Ranch, Estate Executive Chef Dan Solomon has been crafting the perfect Smashburger recipe! This juicy flavor-filled burger is one that will quickly become your go-to recipe year after year. We hope you enjoy this summer staple as much as we do.

This Maple Coffee Glazed Pork Chop will take your grilling game to the next level! Packed with flavor, all you need is to add your favorite sides and a bottle of Double Barrel to have the perfect summer dinner. Try this recipe created by Estate Executive Chef Dan Solomon next time you're looking to create something unique.

This garlic-heavy dry rub complements a lean and flavorful leg of lamb!

Dive into the luxurious world of homemade gnocchi with our Seared Ricotta Gnocchi recipe. Elevate your dining experience with the earthy flavors of wild mushrooms and the indulgent touch of truffle butter. Perfect for special occasions or when you simply crave a gourmet meal at home.

Grab the traditional “Montreal” steak seasoning and dress up your holiday Prime Rib!